Abuela's Picadillo

Ingredients (19)

• ✓ 2 pounds lean ground beef
• + ¼ cup olive oil add to pantry
• + ½ onion, chopped add to pantry
• + ½ green bell pepper, chopped add to pantry
• + 2 tablespoons minced garlic add to pantry
• + 2 (8 ounce) cans tomato sauce add to pantry
• + 2 cups water add to pantry
• + ½ cup red cooking wine add to pantry
• + 3 tablespoons hot sauce (such as Louisiana®) add to pantry
• + 1 (1.41 ounce) package sazon seasoning (such as Badia® Tropical®) add to pantry
• + 1 tablespoon chopped fresh parsley add to pantry
• + ½ teaspoon garlic powder add to pantry
• + ½ teaspoon onion powder add to pantry
• ✓ ½ teaspoon ground cumin
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon ground bay leaf add to pantry
• + 3 ounces Spanish-style olives add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• + 1 small butternut squash, peeled and cut into cubes add to pantry