Acorn Squash Risotto

Ingredients (14)

• + 1 acorn squash, halved and seeded add to pantry
• + 1 tablespoon olive oil, or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 pinch garlic powder add to pantry
• + 1 pinch dried rosemary, or to taste add to pantry
• ✓ 2 (14 ounce) cans vegetable broth, or more to taste
• ✓ ¼ cup butter, divided
• ✓ 1 yellow onion, chopped
• + 1 cup Arborio rice add to pantry
• + ½ cup white wine add to pantry
• + 1 pinch Italian seasoning, or to taste add to pantry
• + ¼ cup grated fontina cheese add to pantry
• + ¼ cup grated Parmesan cheese add to pantry