Acorn Squash Wonder Tacos/Chalupas
40 min · ★ 4.7 · by Wonder Becky
Category: Mexican Recipes
Ingredients (17)
- + 1 cup canola oil, or as needed add to pantry
- + 1 large acorn squash - peeled, seeded, and grated add to pantry
- + 2 tablespoons grated red onion add to pantry
- + 1 serrano chile pepper, finely chopped add to pantry
- + 3 tablespoons all-purpose flour add to pantry
- ✓ 1 egg
- + 2 teaspoons ground cumin add to pantry
- + ½ teaspoon chili powder add to pantry
- + ½ teaspoon paprika add to pantry
- ✓ ½ teaspoon salt, or more to taste
- + 1 pinch freshly ground black pepper add to pantry
- + 1 pinch cayenne pepper add to pantry
- ✓ 4 corn tortillas
- + ¼ cup shredded lettuce, or to taste add to pantry
- + 1 avocado - peeled, pitted, and chopped add to pantry
- + 1 tomato, chopped add to pantry
- + ¼ cup freshly grated cotija cheese add to pantry
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