Ahi Poke Bowl with Rice Crackers

Ingredients (15)

• + ½ cup uncooked glutinous (sushi) rice add to pantry
• ✓ ¾ cup water
• + ¼ cup minced red onion add to pantry
• ✓ 2 limes, juiced
• + ½ teaspoon kosher salt add to pantry
• + canola oil for frying add to pantry
• + 1 rice paper wrapper, quartered add to pantry
• + 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces add to pantry
• + 2 tablespoons extra-virgin olive oil add to pantry
• ✓ 1 teaspoon soy sauce
• + 1 English cucumber, very thinly sliced add to pantry
• + 1 red Fresno chile pepper, very thinly sliced add to pantry
• + 1 green onion, thinly sliced add to pantry
• + ½ teaspoon black sesame seeds add to pantry
• + 1 lime wedge add to pantry