Air-Fried Crispy Fish Po' Boys with Chipotle Slaw

Ingredients (19)

• + cooking spray add to pantry
• + 4 (4 ounce) fillets white fish, about 1/2- to 1-inch thick add to pantry
• + ¼ cup all-purpose flour add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon salt add to pantry
• + ¼ teaspoon garlic powder add to pantry
• + 1 egg add to pantry
• + 1 tablespoon water add to pantry
• + ½ cup panko bread crumbs add to pantry
• + ¼ cup cornmeal add to pantry
• + ⅓ cup sour cream add to pantry
• + ¼ cup mayonnaise add to pantry
• + 1 tablespoon fresh lime juice add to pantry
• ✓ ¼ teaspoon ground dried chipotle pepper
• + 3 cups shredded cabbage with carrot (coleslaw mix) add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 4 hoagie rolls, split lengthwise and toasted add to pantry
• + 2 tablespoons crumbled queso fresco add to pantry
• + 4 lime wedges add to pantry