Akki Rotti
30 min · ★ 4.3 · by Ashwini
Category: Vegan Breakfast and Brunch
Ingredients (11)
- + ½ cup green mung beans (green gram) add to pantry
- + 1 cup water add to pantry
- + 2 cups white rice flour add to pantry
- + 1 teaspoon cumin seeds add to pantry
- + 2 ½ teaspoons finely chopped green chile peppers add to pantry
- + ¼ teaspoon asafoetida powder add to pantry
- + 2 tablespoons finely chopped fresh cilantro add to pantry
- + ½ cup unsweetened shredded coconut add to pantry
- + ¼ cup shredded carrot add to pantry
- ✓ salt to taste
- ✓ ½ cup vegetable oil, divided
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