Algerian Carrots
45 min · ★ 4.2 · by Amy
Category: Carrot Side Dishes
Ingredients (11)
- + 1 ½ cups water add to pantry
- + 2 pounds carrots, peeled and sliced add to pantry
- ✓ 5 tablespoons olive oil
- + 1 teaspoon salt add to pantry
- + ½ teaspoon ground black pepper add to pantry
- + ½ teaspoon ground cinnamon add to pantry
- ✓ ½ teaspoon ground cumin
- + 3 cloves cloves garlic, crushed add to pantry
- + ½ teaspoon dried thyme leaves add to pantry
- + 1 bay leaf add to pantry
- ✓ 1 teaspoon lemon juice
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