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Almond Ricotta Cake
70 min · ★ 4.0 · by Chantal
Category: Easter Desserts
Ingredients (9)
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½ cup unsalted butter, at room temperature
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¾ cup white sugar
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2 teaspoons vanilla sugar
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1 large lemon, zested and juiced
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4 large eggs, separated
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2 cups blanched almond flour
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9 ounces ricotta cheese
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¼ cup sliced almonds, or to taste
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1 tablespoon confectioners' sugar for dusting
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