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Almost White Slow-Cooker Chicken Chili
285 min · ★ 4.0 · by Kim
Category: Chicken Chili
Ingredients (22)
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2 pounds skinless, boneless chicken breasts
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4 cups chicken broth
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2 cups water, or as needed
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1 (15.8 ounce) can great northern beans, drained and rinsed
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1 (12 ounce) jar medium salsa
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1 cup tomato puree
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1 onion, chopped
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3 cloves garlic, minced
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2 teaspoons chili powder
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1 ½ teaspoons ground cumin
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1 ½ teaspoons dried oregano
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1 teaspoon molasses
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1 teaspoon paprika
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½ teaspoon onion powder
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½ teaspoon garlic powder
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½ teaspoon ground black pepper
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2 bay leaves
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salt to taste
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4 ounces pepper jack cheese, cubed
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4 ounces Monterey Jack cheese, cubed
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1 green bell pepper, diced
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¼ cup sour cream, or to taste
Want to cook this?
Find instructions on AllRecipes ↗