Amazing Mexican Quinoa Salad

Ingredients (15)

• + 2 cups cooked quinoa add to pantry
• + 1 (15 ounce) can pinto beans, rinsed and drained add to pantry
• + 1 (15 ounce) can kidney beans, rinsed and drained add to pantry
• + 1 (14 ounce) can corn add to pantry
• + 1 red onion, chopped add to pantry
• + 1 cup cooked brown rice add to pantry
• + 1 red bell pepper, chopped add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• ✓ ¾ cup olive oil
• ✓ ⅓ cup red wine vinegar
• + 1 tablespoon chili powder, or to taste add to pantry
• ✓ 2 cloves garlic, mashed
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon cayenne pepper, or to taste add to pantry