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Ang's Creamy Potato Soup
50 min · ★ 5.0 · by AlabamaAng
Category: Potato Soup
Ingredients (13)
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1 (49.5 fluid ounce) can low fat, low sodium chicken broth
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5 pounds russet potatoes, peeled and cut into cubes
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4 carrots, peeled and diced
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4 stalks celery, diced
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1 small onion, diced
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1 cup broccoli florets
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1 (10 ounce) can fat-free cream of celery soup
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1 (10 ounce) can fat-free cream of chicken soup
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8 ounces Monterey Jack cheese, shredded
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8 ounces pepperjack cheese, shredded
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1 teaspoon ground black pepper
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1 teaspoon parsley flakes
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1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste
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