Antipasto Salad Platter

Ingredients (14)

• + 1 small clove garlic, finely chopped add to pantry
• + 2 tablespoons balsamic vinegar add to pantry
• + ¼ cup extra virgin olive oil add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• + Salt and freshly ground black pepper add to pantry
• + 1 (5 ounce) package DOLE® Italian Blend add to pantry
• + 1 (6 ounce) jar artichoke hearts, packed in water, halved add to pantry
• + 1 cup DOLE Broccoli Florets, blanched add to pantry
• + 4 ounces light mozzarella cheese, cut into 1/2-inch cubes add to pantry
• + ½ cup thinly sliced red onion add to pantry
• + 8 strawberry tomatoes, halved add to pantry
• + 12 large pitted black olives add to pantry
• + 3 ounces light dry salami, cut into strips add to pantry
• ✓ ½ medium red bell pepper, cut into thin strips