Armenian Pizzas (Lahmahjoon)

Ingredients (19)

• + 1 pound lean ground lamb add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 1 tablespoon extra-virgin olive oil add to pantry
• + ½ cup chopped red onion add to pantry
• ✓ 3 cloves garlic, minced
• ✓ ½ green bell pepper, chopped
• + 1 tablespoon freshly ground cumin seed add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 pinch fenugreek seeds, finely crushed add to pantry
• + 1 lemon wedge add to pantry
• ✓ 1 (14.5 ounce) can diced tomatoes
• + 2 tablespoons ketchup add to pantry
• + 1 cup chopped flat-leaf parsley add to pantry
• + 6 (6 inch) pita bread rounds add to pantry
• + ⅓ cup crumbled feta cheese add to pantry
• + 1 lime, cut into wedges add to pantry
• + 1 tablespoon chopped fresh mint add to pantry