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Armenian Stuffed Eggplant (Imam Bayildi)
75 min · ★ 4.7 · by Chef Joanna
Category: Eggplant Recipes
Ingredients (10)
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2 large eggplants
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¼ cup olive oil, divided
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1 red bell pepper, cut into 1-inch strips
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½ onion, sliced
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3 cloves garlic, minced
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2 tomatoes, chopped
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1 (8 ounce) can tomato sauce with no salt added
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⅛ teaspoon salt
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⅛ teaspoon ground black pepper
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1 pinch chopped fresh parsley, or to taste
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