Artichoke and Salmon Salad

Ingredients (6)

• + 1 (4 ounce) package cream cheese, at room temperature add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• ✓ ½ lemon, juiced
• + 1 teaspoon Greek seasoning (such as Cavender's®) add to pantry
• + 1 (2.6 ounce) pouch skinless, boneless pink salmon add to pantry
• + 1 (14 ounce) can artichoke hearts, drained and chopped add to pantry