Arugula Risotto

Ingredients (10)

• + 6 cups loosely packed arugula, or more to taste add to pantry
• + 3 tablespoons olive oil add to pantry
• + 2 cups Arborio rice add to pantry
• + ½ cup finely chopped yellow onion add to pantry
• + ½ cup white wine add to pantry
• + 6 cups vegetable broth add to pantry
• + ¼ cup grated Parmesan cheese add to pantry
• ✓ 2 tablespoons butter
• ✓ 1 pinch salt and freshly ground black pepper to taste
• + 1 pinch salt and freshly ground black pepper to taste add to pantry