Asiago Chicken Pasta

Ingredients (14)

• + 1 pound boneless chicken breast cutlets add to pantry
• + 1 teaspoon kosher salt, divided add to pantry
• ✓ ½ teaspoon black pepper, divided
• + ¼ cup all-purpose flour add to pantry
• + 2 tablespoons olive oil add to pantry
• + 2 tablespoons unsalted butter add to pantry
• + 1 (8 ounce) package sliced baby portobello mushrooms add to pantry
• + 1 teaspoon minced garlic add to pantry
• + 1 teaspoon fresh thyme leaves add to pantry
• + 1 ½ cups unsalted chicken stock or broth add to pantry
• + ½ cup half-and-half add to pantry
• + 9 ounces fresh linguine pasta add to pantry
• + ⅓ cup grated Asiago cheese add to pantry
• + 2 cups baby spinach leaves add to pantry