Asian Chicken and Corn Soup

Ingredients (19)

• ✓ 1 tablespoon vegetable oil
• + 10 button mushrooms, sliced thin add to pantry
• + 10 small oyster mushrooms, sliced thin add to pantry
• + 1 (3 ounce) package enoki mushrooms, roots removed add to pantry
• ✓ ¼ cup chopped onion
• + ¼ cup chopped celery add to pantry
• + ¼ cup chopped green bell pepper add to pantry
• + ¼ cup chopped carrot add to pantry
• + 3 cloves garlic, smashed add to pantry
• ✓ salt and pepper to taste
• + salt and pepper to taste add to pantry
• + 2 (14.5 ounce) cans chicken broth add to pantry
• + 1 (15 ounce) can cream-style corn add to pantry
• + 1 (5 ounce) can chunk white chicken (such as Swanson®), drained add to pantry
• + 1 tablespoon rice wine vinegar add to pantry
• + 2 teaspoons Chinese five-spice powder add to pantry
• + 1 tablespoon cornstarch add to pantry
• + ½ cup cold milk add to pantry
• + 15 leaves fresh Thai basil, chopped add to pantry