Asian Chicken Salad Cups

Ingredients (20)

• + 2 cooked boneless, skinless chicken breast halves, shredded add to pantry
• + ½ head cabbage, finely shredded add to pantry
• + ½ cup corn kernels add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• + 2 green onions, chopped add to pantry
• + 3 tablespoons sliced almonds add to pantry
• ✓ ½ cup mayonnaise
• + 2 tablespoons rice wine vinegar add to pantry
• + 1 ½ tablespoons lemon juice add to pantry
• + 1 tablespoon white sugar add to pantry
• ✓ 2 teaspoons ground black pepper
• + 1 teaspoon salt add to pantry
• + 1 teaspoon chile-garlic sauce (such as Sriracha®) add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 teaspoon red pepper flakes add to pantry
• + ½ teaspoon minced garlic add to pantry
• ✓ ½ teaspoon sesame oil
• + ½ teaspoon honey add to pantry
• + ⅛ teaspoon ground ginger add to pantry
• + 12 dinner rolls add to pantry