Asian-Inspired Vegetable Noodle Bowl

Ingredients (9)

• + 1 (8 ounce) package egg noodles add to pantry
• + 3 ½ cups vegetable stock add to pantry
• + 2 tablespoons soy sauce add to pantry
• + 1 tablespoon chopped fresh ginger add to pantry
• + 1 teaspoon Asian chile sauce add to pantry
• + 1 garlic clove, chopped add to pantry
• ✓ 5 ½ ounces frozen spinach, thawed
• + 1 ½ cups frozen green soybeans, thawed add to pantry
• + 1 red bell pepper, sliced add to pantry