Asian Pot Roast in an Instant Pot®

Ingredients (14)

• + 3 tablespoons olive oil add to pantry
• + 1 (2 pound) chuck roast trimmed of excess fat, or more to taste add to pantry
• + 1 onion, chopped add to pantry
• + 2 tablespoons minced fresh ginger add to pantry
• ✓ 3 cloves garlic, minced
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ ⅔ cup water
• + ¼ cup tamari add to pantry
• + 15 drops liquid stevia add to pantry
• + 1 beef bouillon cube add to pantry
• + 2 tablespoons arrowroot powder add to pantry
• ✓ 2 red bell peppers, cut into strips
• + ¼ cup chopped cilantro add to pantry