Asparagus Avocado Medley Evonne Style
40 min · ★ 4.7 · by evonnecpa
Category: Asparagus Salad
Ingredients (16)
- + 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces add to pantry
- + 2 tablespoons water add to pantry
- + 8 fresh mushrooms, sliced add to pantry
- + 1 large avocado - peeled, pitted, and cubed add to pantry
- + 1 zucchini, diced add to pantry
- ✓ 1 large tomato, seeded and chopped
- ✓ 1 red onion, sliced
- + 2 tablespoons lemon juice add to pantry
- + 2 tablespoons olive oil add to pantry
- + 1 tablespoon balsamic vinegar add to pantry
- + 1 teaspoon Dijon mustard add to pantry
- ✓ 1 clove garlic, minced
- + ½ teaspoon dried basil add to pantry
- + ½ teaspoon dried thyme add to pantry
- + ¼ teaspoon salt add to pantry
- + ¼ teaspoon ground black pepper add to pantry
Want to cook this?
Find instructions on AllRecipes ↗