Authentic Pad Thai Noodles

Ingredients (15)

• + ⅔ cup dried rice vermicelli add to pantry
• + ¼ cup peanut oil add to pantry
• + ⅔ cup thinly sliced firm tofu add to pantry
• + 1 large egg, beaten add to pantry
• + 4 cloves garlic, finely chopped add to pantry
• + ¼ cup vegetable broth add to pantry
• + 2 tablespoons fresh lime juice add to pantry
• + 2 tablespoons soy sauce add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon dried red chili flakes add to pantry
• + 3 tablespoons chopped peanuts add to pantry
• ✓ 1 pound bean sprouts, divided
• + 3 green onions, whites cut thinly across and greens sliced into thin lengths - divided add to pantry
• + 2 limes, cut into wedges for garnish add to pantry