Autumn Duck Confit Salad

Ingredients (13)

• + 2 cooked duck confit legs (with thighs attached) add to pantry
• + 1 cup curly endive (frisee) add to pantry
• ✓ 1 cup arugula
• + 1 cup chopped radicchio add to pantry
• + ½ cup purple grapes add to pantry
• + ½ cup peeled and minced apple add to pantry
• + ¼ cup thinly sliced white turnip add to pantry
• + ¼ cup coarsely chopped pecans add to pantry
• + 3 tablespoons olive oil add to pantry
• + 1 tablespoon maple syrup add to pantry
• + 1 tablespoon red wine vinegar add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry