Autumn Rainbow Sheet Pan Dinner

Ingredients (9)

• + 3 chicken breasts, halved add to pantry
• + 1 (12 ounce) bottle garlic rosemary citrus marinade (such as Stonewall Kitchen® add to pantry
• + ½ pound butternut squash, peeled and chopped add to pantry
• + ½ pound fresh brussels sprouts, halved add to pantry
• + ½ pound baby carrots add to pantry
• + 1 Gala apple - peeled, cored, and cut into 1/2-inch cubes add to pantry
• ✓ 2 tablespoons olive oil
• ✓ salt and freshly ground black pepper to taste
• ✓ salt and freshly ground black pepper to taste