Avocado and Tilapia Ceviche

Ingredients (11)

• + 2 pounds tilapia fillets, cut into cubes, or more to taste add to pantry
• + 2 small semi-firm avocados, cut into cubes, or more to taste add to pantry
• ✓ 8 cloves garlic, minced, or more to taste
• + 1 habanero pepper, minced add to pantry
• + 2 teaspoons chopped fresh cilantro add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• ✓ ⅛ teaspoon ground ginger
• + 30 fluid ounces lime juice, or as needed add to pantry
• + ½ large red onion, finely chopped add to pantry
• + 20 small flour tortillas, or as needed add to pantry