Avocado Enchiladas
45 min · ★ 4.0 · by Chef Oma
Category: Mexican Recipes
Ingredients (13)
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- + 2 ½ cups grated sharp Cheddar cheese, divided add to pantry
- + 2 large avocados, diced add to pantry
- + 1 small red bell pepper, diced add to pantry
- + ½ teaspoon kosher salt add to pantry
- ✓ ½ teaspoon ground cumin
- + ½ teaspoon garlic powder add to pantry
- + ½ teaspoon onion powder add to pantry
- + 2 (12 fluid ounce) cans red enchilada sauce add to pantry
- + 10 corn tortillas add to pantry
- + 1 cup sour cream add to pantry
- + ¼ cup pico de gallo, or to taste add to pantry
- + 1 tablespoon chopped fresh cilantro, or to taste add to pantry
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