Avocado Gazpacho

Ingredients (16)

• + 2 ½ cups tomato-vegetable juice cocktail (such as V8®) add to pantry
• + 2 ½ cups vegetable broth add to pantry
• ✓ 3 large tomatoes, diced
• + 3 large avocados - peeled, pitted, and cut into bite-sized pieces add to pantry
• + 1 cup diced cucumber add to pantry
• + 1 (8 ounce) can chopped tomatoes with juice add to pantry
• + ½ cup chopped green bell pepper add to pantry
• + ½ cup chopped red bell pepper add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + 3 green onions, thinly sliced add to pantry
• + 1 lemon, juiced, or more to taste add to pantry
• + 2 tablespoons minced fresh cilantro add to pantry
• + 2 tablespoons white wine vinegar add to pantry
• + 1 dash hot pepper sauce (such as Tabasco®), or to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry