Avocado, Mango, and Scallop Salad

Ingredients (10)

• + water as needed add to pantry
• + 8 large bay scallops add to pantry
• + 1 tablespoon extra-virgin olive oil add to pantry
• + 1 pinch salt to taste add to pantry
• + 12 sprigs fresh cilantro add to pantry
• + 2 mangoes - peeled, seeded, and diced add to pantry
• + 1 red bell pepper - stemmed, seeded, and diced add to pantry
• + 12 dark Italian olives, pitted and sliced into rings add to pantry
• + 2 avocados - peeled, pitted, and thinly sliced add to pantry
• ✓ 1 lemon, juiced