Bacon and Shrimp Tacos with Pineapple Salsa

Ingredients (14)

• + 1 ½ cups chopped fresh pineapple add to pantry
• + 1 roma tomato, chopped add to pantry
• + ¼ cup finely chopped red onion add to pantry
• + 2 tablespoons chopped fresh cilantro add to pantry
• + 1 tablespoon lime juice add to pantry
• + ⅛ teaspoon salt add to pantry
• + 6 slices Farmland® Hickory Smoked Bacon add to pantry
• ✓ ¼ cup teriyaki sauce
• + ¼ cup orange juice add to pantry
• + 1 teaspoon grated fresh ginger add to pantry
• + ¼ teaspoon crushed red pepper add to pantry
• + 12 ounces fresh or frozen medium shrimp in shells (thawed if frozen), peeled and deveined add to pantry
• + 8 (6 inch) white corn or flour tortillas add to pantry
• + 2 cups shredded green or red cabbage (or use a combination) add to pantry