Bacon Cheddar Jalapeno Cornbread

Ingredients (12)

• + 5 slices bacon add to pantry
• + 3 cups all-purpose flour add to pantry
• + 1 cup yellow cornmeal add to pantry
• + ¼ cup white sugar add to pantry
• + 2 tablespoons baking powder add to pantry
• + 2 teaspoons kosher salt add to pantry
• + 1 cup milk add to pantry
• + 1 cup buttermilk add to pantry
• + 1 cup unsalted butter, melted add to pantry
• ✓ 3 extra large eggs, lightly beaten
• + 1 (8 ounce) package shredded sharp Cheddar cheese add to pantry
• + 3 jalapeno peppers, diced add to pantry