Bacon-Ranch Chicken Enchiladas

Ingredients (15)

• + cooking spray add to pantry
• + 2 tablespoons olive oil add to pantry
• + ¼ cup chopped yellow onion add to pantry
• + ½ leftover rotisserie chicken, chopped add to pantry
• + ¼ cup crumbled cooked bacon add to pantry
• + 2 tablespoons roasted garlic add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ½ teaspoon garlic powder add to pantry
• + 1 bunch green onions, chopped add to pantry
• ✓ 2 tablespoons ranch dressing
• + 2 tablespoons sour cream add to pantry
• + 15 (6 inch) corn tortillas, or more to taste add to pantry
• + 2 cups shredded Cheddar-Monterey Jack cheese blend add to pantry
• + 1 cup mild enchilada sauce add to pantry