Bagels II
70 min · ★ 4.5 · by Ann
Category: Bagels
Ingredients (7)
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- + ½ (.25 ounce) package active dry yeast add to pantry
- + 2 tablespoons white sugar add to pantry
- ✓ 1 tablespoon vegetable oil
- + 7 cups bread flour add to pantry
- + 1 tablespoon salt add to pantry
- + 3 tablespoons poppy seeds add to pantry
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