Baharat Salmon Cakes with Aioli

Ingredients (13)

• ✓ 1 pound salmon fillets, divided
• + ¾ cup soft white bread crumbs add to pantry
• + 1 egg white add to pantry
• + ¼ cup chopped green onion add to pantry
• + 2 tablespoons chopped roasted red bell pepper add to pantry
• + 1 tablespoon chopped Italian parsley add to pantry
• + 1 ¾ teaspoons baharat (Middle Eastern spice mix), divided add to pantry
• + ¼ teaspoon salt add to pantry
• + ¼ cup mayonnaise add to pantry
• ✓ 1 clove garlic, minced
• ✓ 1 teaspoon lemon juice
• + 1 teaspoon lemon zest add to pantry
• + cracked black pepper to taste add to pantry