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Baharat Salmon Cakes with Aioli
35 min · ★ 4.5 · by Juliana Hale
Category: Fish Cakes
Ingredients (13)
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1 pound salmon fillets, divided
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¾ cup soft white bread crumbs
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1 egg white
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¼ cup chopped green onion
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2 tablespoons chopped roasted red bell pepper
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1 tablespoon chopped Italian parsley
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1 ¾ teaspoons baharat (Middle Eastern spice mix), divided
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¼ teaspoon salt
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¼ cup mayonnaise
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1 clove garlic, minced
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1 teaspoon lemon juice
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1 teaspoon lemon zest
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cracked black pepper to taste
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