Baja Style Fish Tacos

Ingredients (15)

• + 6 tomatoes, diced add to pantry
• + 1 small onion, diced add to pantry
• + ½ cup chopped fresh cilantro add to pantry
• + 2 tablespoons canned diced jalapeno peppers, or more to taste (juice reserved) add to pantry
• + ½ teaspoon garlic salt add to pantry
• + ½ lime, juiced add to pantry
• + 3 cups coleslaw mix add to pantry
• + 3 tablespoons ranch dressing add to pantry
• + 2 cups vegetable oil for frying add to pantry
• + 1 (9 ounce) box batter mix (such as Shore Lunch®) add to pantry
• + 1 (12 fluid ounce) can or bottle Mexican beer add to pantry
• + 24 corn tortillas add to pantry
• ✓ 1 pound cod fillets, cut into 2-inch chunks
• + 2 cups shredded Mexican cheese blend add to pantry
• + 1 dash chile-garlic sauce (such as Sriracha®) add to pantry