Baked Asparagus and Mushroom Pasta

Ingredients (16)

• + ½ (16 ounce) package gemelli pasta add to pantry
• + 2 tablespoons herb-infused extra-virgin olive oil add to pantry
• + ½ medium onion, chopped add to pantry
• + 1 pound fresh asparagus, cut into 1-inch pieces add to pantry
• + 1 (8 ounce) package sliced mushrooms add to pantry
• + 2 cups cherry tomatoes, halved add to pantry
• + 2 cloves garlic, minced add to pantry
• + ¼ teaspoon crushed red pepper flakes add to pantry
• ✓ 1 pinch salt and ground black pepper to taste
• ✓ 1 pinch salt and ground black pepper to taste
• + 2 tablespoons unsalted butter add to pantry
• ✓ 2 tablespoons all-purpose flour
• + 2 cups 1% milk add to pantry
• + ⅔ cup grated Parmigiano-Reggiano cheese, divided add to pantry
• + ¼ cup shredded provolone cheese add to pantry
• + ⅓ cup Italian-seasoned bread crumbs add to pantry