Baked Chicken Parmesan Dip
50 min · ★ 4.5 · by Chef John
Category: Cheese Dips and Spreads
Ingredients (13)
- + 1 cup whole-milk ricotta cheese add to pantry
- + 1 pound skinless, boneless chicken breast halves add to pantry
- + 1 pinch salt and freshly ground black pepper to taste add to pantry
- + 1 pinch salt and freshly ground black pepper to taste add to pantry
- ✓ 1 pinch cayenne pepper, or to taste
- + 4 tablespoons olive oil, divided add to pantry
- + 3 tablespoons cold water add to pantry
- + 8 ounces grated mozzarella cheese add to pantry
- + 8 ounces grated Monterey Jack cheese add to pantry
- + 1 ounce grated Parmigiano-Reggiano cheese add to pantry
- + 2 cups prepared marinara sauce add to pantry
- + ½ cup panko bread crumbs add to pantry
- + 1 teaspoon (packed) coarsely chopped fresh Italian parsley add to pantry
Want to cook this?
Find instructions on AllRecipes ↗