Baked Chicken Strips with Dijon and Panko Coating
22 min · ★ 4.2 · by Baykat
Category: Chicken Breasts
Ingredients (8)
- ✓ 2 tablespoons extra-virgin olive oil, divided
- + ¼ cup Dijon mustard add to pantry
- ✓ 2 cloves garlic, grated
- + 2 cups panko bread crumbs add to pantry
- + 1 tablespoon smoked paprika add to pantry
- + 1 teaspoon salt add to pantry
- + ½ teaspoon ground black pepper add to pantry
- ✓ 1 ½ pounds boneless chicken breasts, cut into strips
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