Baked Chicken Thighs With Mushroom Brown Rice

Ingredients (12)

• ✓ 1 (4 ounce) can sliced mushrooms, drained and liquid reserved
• + 1 rib celery, sliced add to pantry
• + ¼ cup chopped onion add to pantry
• + ⅓ cup brown rice add to pantry
• + 2 teaspoons minced garlic add to pantry
• ✓ ¼ teaspoon dried thyme
• + ¼ teaspoon poultry seasoning add to pantry
• + ¼ teaspoon salt add to pantry
• ✓ ⅛ teaspoon ground black pepper
• + 4 chicken thighs with skin and bones add to pantry
• + 1 tablespoon olive oil add to pantry
• + salt and pepper to taste add to pantry