Baked Eggplant Salad
35 min · ★ 4.2 · by fromgardentosoupbowlcom
Category: Vegetable Salads
Ingredients (10)
- + 2 eggplants, sliced lengthwise into 1/4-inch thick slices add to pantry
- ✓ sea salt to taste
- + 1 tablespoon olive oil add to pantry
- + 2 tablespoons extra-virgin olive oil, or more as needed add to pantry
- + ½ lemon, juiced add to pantry
- ✓ 1 clove garlic, minced
- + ½ teaspoon ground black pepper add to pantry
- + 1 red bell pepper, cut into matchsticks add to pantry
- + 2 carrots, cut into matchsticks add to pantry
- + 2 tablespoons chopped fresh cilantro, or to taste add to pantry
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