Baked Eggplant Sandwiches

Ingredients (16)

• ✓ 2 tablespoons olive oil, divided
• + 2 cups panko bread crumbs add to pantry
• + 2 teaspoons salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• ✓ 1 cup all-purpose flour
• + 1 egg add to pantry
• ✓ ¼ cup water
• + 1 large long eggplant, cut crosswise into 1/3 inch thick slices add to pantry
• + ½ cup finely chopped onion add to pantry
• + 3 cloves garlic, minced add to pantry
• + 5 ounces fresh goat cheese add to pantry
• + 1 cup shredded sharp provolone cheese add to pantry
• + 2 tablespoons chopped fresh parsley add to pantry
• + 2 tablespoons chopped fresh basil leaves add to pantry
• + ground black pepper to taste add to pantry
• + ½ cup pomegranate molasses add to pantry