Baked Gnocchi With Tomato and Basil

Ingredients (9)

• ✓ 3 tablespoons extra-virgin olive oil, divided
• + 1 pound refrigerated gnocchi add to pantry
• + 1 onion, finely chopped add to pantry
• ✓ 6 cloves garlic, minced
• + ⅛ teaspoon red pepper flakes add to pantry
• + 1 (28 ounce) can crushed tomatoes add to pantry
• + 1 cup water add to pantry
• + ½ cup chopped fresh basil add to pantry
• + 2 cups shredded mozzarella cheese add to pantry