Baked Lemon-Pepper Chicken Thighs and Rice

Ingredients (12)

• + 1 tablespoon olive oil add to pantry
• + 5 medium bone-in, skin-on chicken thighs add to pantry
• + 1 teaspoon lemon-pepper seasoning add to pantry
• + 1 ½ teaspoons salt, divided add to pantry
• + ½ teaspoon garlic powder, divided add to pantry
• ✓ 2 tablespoons salted butter
• + 1 medium onion, diced add to pantry
• + 1 ½ cups chicken stock add to pantry
• ✓ 1 ¼ cups water
• + 1 ½ cups long-grain white rice add to pantry
• + 2 tablespoons freshly squeezed lemon juice add to pantry
• ✓ ¼ teaspoon ground black pepper