Baked Overnight French Toast Casserole with Praline Topping

Ingredients (13)

• + 1 loaf French bread, cut into 1-inch slices add to pantry
• + 8 eggs add to pantry
• ✓ 2 cups half-and-half
• ✓ 1 cup milk
• ✓ 2 tablespoons white sugar
• + 1 teaspoon vanilla extract add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon ground nutmeg add to pantry
• + ¼ teaspoon salt add to pantry
• + 1 cup butter, softened add to pantry
• + 1 cup packed brown sugar add to pantry
• + 1 cup chopped toasted pecans add to pantry
• + 2 teaspoons light corn syrup add to pantry