Baked Penne with Kale and Zucchini

Ingredients (15)

• + 1 (8 ounce) package penne pasta add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ cup chopped onion add to pantry
• ✓ 2 cloves garlic, chopped
• + 1 pound lean ground turkey add to pantry
• ✓ salt and ground black pepper to taste
• + salt and ground black pepper to taste add to pantry
• ✓ 1 bunch kale, chopped into 1 1/2-inch pieces
• + 2 small zucchini, thinly sliced add to pantry
• + 1 (540 mL) can seasoned diced tomatoes with juices (such as Aylmer® Accents® Garlic and Olive Oil Petite Cut Tomatoes) add to pantry
• + 1 cup prepared pasta sauce add to pantry
• + 2 teaspoons Italian seasoning add to pantry
• + 2 ½ cups shredded mozzarella cheese, divided add to pantry
• + ½ cup shredded Cheddar cheese add to pantry
• + ⅓ cup grated Parmesan cheese add to pantry