Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Ingredients (10)

• + 1 cup orzo add to pantry
• ✓ 2 teaspoons garlic powder
• + 5 large basil leaves, thinly sliced, divided add to pantry
• + 2 teaspoons sea salt, divided add to pantry
• + 1 (1 1/2 pound) skin-on, sockeye salmon add to pantry
• ✓ ¼ cup butter, melted, divided
• + 3 slices bacon, chopped add to pantry
• + 1 (16 ounce) package frozen peas add to pantry
• + freshly ground black pepper to taste add to pantry
• ✓ 2 lemons, juiced, divided