Bakery-Style Pizza

Ingredients (9)

• + 1 ¼ cups warm water add to pantry
• + 1 teaspoon active dry yeast add to pantry
• + 3 cups bread flour add to pantry
• + 1 ½ teaspoons fine salt add to pantry
• + ¼ cup olive oil, divided add to pantry
• + 1 (28 ounce) can plain crushed tomatoes add to pantry
• + 1 (14 ounce) can pizza sauce (such as Don Peppino®) add to pantry
• + 8 ounces low-moisture whole-milk mozzarella, very thinly sliced add to pantry
• ✓ ¼ cup grated Pecorino Romano cheese