Balsamic-Roasted Vegetables

Ingredients (11)

• + cooking spray add to pantry
• + 10 medium potatoes, peeled and cubed, or more to taste add to pantry
• + 10 medium potatoes, peeled and cubed, or more to taste add to pantry
• + 4 large carrots, peeled and cut into 1/2-inch chunks add to pantry
• ✓ 1 medium onion, cut into 1/4-inch slices
• + ⅓ cup balsamic vinegar add to pantry
• + ¼ cup unsalted butter, melted add to pantry
• + 8 sprigs fresh thyme add to pantry
• + 1 teaspoon minced garlic add to pantry
• + 1 teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry