Banh-Mi Style Vietnamese Baguette
45 min · ★ 4.5 · by Always The Hostess
Category: Vietnamese Recipes
Ingredients (21)
- + 2 portobello mushroom caps, sliced add to pantry
- ✓ 2 teaspoons olive oil
- + salt and pepper to taste add to pantry
- + salt and pepper to taste add to pantry
- + 1 carrot, sliced into sticks add to pantry
- + 1 daikon (white) radish, sliced into sticks add to pantry
- + 1 cup rice vinegar add to pantry
- + ½ cup fresh lime juice add to pantry
- + ½ cup cold water add to pantry
- + ½ cup chilled lime juice add to pantry
- ✓ 2 teaspoons soy sauce
- + 1 teaspoon nuoc mam (Vietnamese fish sauce) add to pantry
- + ½ teaspoon toasted sesame oil add to pantry
- + 2 tablespoons canola oil add to pantry
- ✓ 2 teaspoons minced garlic
- + ⅓ cup white sugar add to pantry
- + 1 jalapeno pepper, thinly sliced add to pantry
- + 8 sprigs fresh cilantro with stems add to pantry
- + 1 medium cucumber, sliced into thin strips add to pantry
- + 2 sprigs fresh Thai basil add to pantry
- + 2 (7 inch) French bread baguettes, split lengthwise add to pantry
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